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  1. AkTom

    Pig

    What do you get if you put a leash on a pig? Pulled pork!
  2. AkTom

    Flower wine?

    What is the best practical way to make a flower petal wine? It has rained, so they are freshly “rinsed”. I’m thinking about making a tea, cooling, adding Campden tabs, the next day, sugar and yeast.
  3. AkTom

    Weasel

    A weasel walks into a bar. The bartender says, I’ve never served a weasel before. What do weasels drink? Pop, goes the weaseling.
  4. AkTom

    My uncle

    my uncle drank a whole bottle of wood varnish. He died a horrible death. But he had a lovely finish.
  5. AkTom

    Another newb degassing?

    I have an allinonewinepump with degassing wand and headspace eliminator. I have 2 carboys of country wine. I have racked/degassed 4 or 5 times. It’s only been about 4 months. It still has plenty of co2. I degassed twice again today. Approximately how long till it is degassed? It is clear, not...
  6. AkTom

    Jack's Apricot Vanilla Mead

    This is a recipe from homebrewtalk.com . My favorite mead, or at least right up there. Jack's Apricot Vanilla Mead This is a really simple, but delicious Mead I came up with a couple of months ago. It's pretty drinkable right after it clears, and makes a great dessert style wine. Here's the...
  7. AkTom

    Wenatchee area lbhs?

    I'm thinking about moving to Wenatchee in a year or so. Is there any local home brew stores around?
  8. AkTom

    Sharing wine making

    The guy who owns a local eyewear store. He mentioned he used to make vinegar. I bought him a bottle of DB. He said he wanted me to show him how to make wine... so this morning I thaw out 12# of 3 berry mix. We go step by step through the recipe. He had some strange ideas about how things work...
  9. AkTom

    Wine float...

    I bought a bottle of Pinot Grigio (Kirkland brand). I thought it a little thin and bland. Maybe that's what it's supposed to taste like. Any way, I am eating a bowl of mango sherbet and thought about making wine float. Good idea or not? :-) Tom
  10. AkTom

    Another "What did I do???"

    I've been brewing beer for 3 almost 4 years. I know how to read my hydrometer. I made a DB blueberry/cranberry. I know I got a wee bit impatient and racked to carboy at 1.000. I didn't add anything, just wanted to rack off the fruit and lees. I figured it might go ahead and drop a few more...
  11. AkTom

    Chocolate Mead

    I started a 1 gallon batch of chocolate mead tonight. I've been thinking about it for a while. Chocolate Mead 1 gallon 3# honey 1.5 oz powdered cocoa 1/4 teaspoon each of yeast energizer and yeast nutrient Added hot water to about 1/2 gallon, shook like crazy, added to 1 gallon mark...
  12. AkTom

    I am a fan... using bread yeast

    Like the title says, I love my bread yeast. I just bottled 2 gallons of cranberry mead. There is a craft meadery back east somewhere... that does craft mead. I took their idea and tried a session mead. I was partly successful. It ended up 9%. I was shooting for 7-8%, maybe even 6. Next time...
  13. AkTom

    Y'all are a bad influence.

    I stop by the landfill on my way home several times a week looking for 4 liter jugs. Not much success on the 4 liters. A number of 1/2 and 3/4 gallon juice bottles. And 750s, 1.5 liter bottles. I get home tonight with a dozen or so bottles. With the bottles already in the basement I have more...
  14. AkTom

    Funny honey

    A friends mom and dad have bees. A few years ago, while dad was spinning the honey, he got crazy with a garden hose... Some water got in the honey. They bottled it up. It fermented a little. It is runny for honey. I have a 3.9# in a gallon jug with bread yeast. OG is 1.130. I have about 1...
  15. AkTom

    And another sucker....

    Oh yeah, you've suckered me in. Not that it took much. I've been brewing beer for about 3 years. I also like cider and mead. My wife is the one who likes wine. I've made a few kit wines. I've only made 1 wine from fresh fruit. It was a pear wine that after a year or so is a vinegar. It...
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