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So this is my first batch. Call me dumb, skittish, nervous or what-have-you, I'll cop to it. Here's the recipe: 3.5 liters of fresh-squeezed lemon juice. water to 6 gallons. pectin enzyme yeast nutrient 2 packets of Lalvin K1-V1116 (per recommendation of the guy at the brew shop). 9 lbs sugar...