Has Anyone tried this Fontana wine kit? I ordered it and am going to try it. Was wondering if I should take this 6 gallon kit and make it for 5 to bring up body. When you see a low priced kit you wonder about quality. I found no reviews on here or anywhere on this kit. Thanks for any info.
Need some advice....I bought a vignoles grape juice pack has a ph of 3.0, acid level of 1.5 and brix 21. Does it need the acid level reduced? Brix seems low will adding simple syrup also change acid level in the right direction? Thanks in advance for any help.
Please help. I have a "root cellar" in my basement located under my front porch. It is not currently being used. The temperature in there right now in the bitter cold of northern Pa is 41 degrees F. Is this too cool for wine to age? Too cool for wine to store? Thanks I am new to all this.:a1
