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  1. TallTexan

    Wine Cooler Brand/Model Advice

    I am just beginning a search for a wine cooler for storing/aging my wines. I do not have the option of building a dedicated climate controlled wine storage area. Am looking for others who have recently purchased wine cooler(s) in the 150 - 200+ bottle capacity range. Can you share what brands...
  2. TallTexan

    Best Dry Red Ready to drink in 12 months or less?

    I have searched for a thread addressing this question, but haven't really found an answer, so please forgive me if I am being redundant. I have been asked to make wine for my daughter's upcoming wedding in April 2017. I have experience with Winexpert, CellarCraft and RJS kits, ranging from 10...
  3. TallTexan

    Tap for use with wine kit bags

    I searched the forums for this question, but didn't find anything so I apologize if it has been answered elsewhere in this community. I have a Fermtech Wine on Tap bucket, and on the instruction card it says "Reuse your wine kit bag with a standard dispensing tap readily available at homebrew...
  4. TallTexan

    Has anyone used Wine On Tap bags for Skeeter Pee?

    I have my first batch of Skeeter Pee clearing. I plan to serve it at a party at the end of June, and will be transporting it about 300 miles. I have purchased some Wine On Tap bags, and am hoping to create a dispensing box using the box from one of my commercial wine kits, as I had read that...
  5. TallTexan

    WineXpert Aging recommendation for WE Blackberry Port kit fortified with Everclear

    I have a WE Blackberry Port kit that I fortified with Everclear 190 using George's calculations for fortification. I added the Everclear with the F-pack, and according to the kit timeline it should be ready to bottle in about a week. I plan to bottle age as opposed to bulk aging. I have made...
  6. TallTexan

    RJ Spagnols RJSpagnols Orange Choc Port add metabisulfite for aging?

    I am ready to bottle a kit of Orange Choc Port. I have only made WE port in the past. The WE directions (on all of their kits) instruct to add metabisulfite before bottling if wine will be aged more than 6 months. There are no instructions for this in the RJS Orange Choc Port kit. Can anyone...
  7. TallTexan

    Howdy!

    Hi everyone, here is my introduction. I found this forum while doing a search on cleaning/sanitizing agents. What a great group you are! I consider myself a novice home vintner. I am Texan by birth, but was a Calgarian by choice for about a year...the price of commercial wine in Calgary...
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