Search results

Yup, another one of these. I started at 2/8/15. This is my third wine kit. Pino grigio in bottles, cabernet sauv clearing, and the port in the fermenter. I added my dextrose in 2 parts a few days after it started fermenting. SG's were at 1.060 and 1.046, and they rose to 1.066 and 1.050...

I decided the other day to try some wine making out. My girlfriend really liked the idea, so now I have a batch of the WE world vineyard pinot grigio in my bucket, waiting for the temperature to drop so I can add the yeast. We'll make a pinot noir next and then a port. I also have a...