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I am soon ready to bottle my first batches of wine. I have 42 gallons in total. They were all made from juice from my local homebrew shop. I have: 6 gal Pinot Noir (unoaked) 6 gal Pinot Noir (oaked) 6 gal Cabernet Sauvignon 6 gal Sangiovese 6 gal Merlot 6 gal Pinot Grigio 6 gal Chardonnay...

I'm working on my first batch of wine. 6 gallons of pinot grigio and 12 gallons pinot noir. They're both from juice sourced from my local homebrew shop. The pH of the pinot noir was 3.4, the TA was 0.28%, the SG was 1.092 The pH of the pinot grigio was 3.2-3.3, the TA was 0.35%, the SG was...

Hey guys, I decided to give winemaking a try since I enjoy homebrewing so much. I've been brewing for about four years now, doing all grain for the last two. However, making wine is new to be I'm going to be trying my luck at it this week. The local brew shop is getting juice in on Thursday...