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After the stage is complete for stabilizing and clearing, the next step in my instructions is racking and clarification. It does not say what temperature to keep the wine at for this stage, I am assuming because the fermentation process is done it can be moved to a cooler location?

Has anybody had any success with the costco kits? I have made 5 kits and only one tasted good. The Semillon by paklabs was decent. The chardonnay was passable. I also did a double whammy kit of Italians, there was a Multipulciano and something else I can't remember. Then there's the most recent...

Ok, I am going to be bulk aging for the first time. The only reason I am doing this is I need a way to keep myself from drinking the wine before it is ready lol. My question is, on the last step of the kit I am doing, should I rack it one last time then bulk age? I don't want to rack it after...

I recently purchased a used buon vino super jet. Upon testing it I found out that it wasn't self priming. I took the head of the pump apart and found that the magical O-ring is missing. Does anybody know the dimensions of this O-ring? I'd really hate to buy a new check valve just for a simple...