Search results

Trying something a bit risky here, but if it works out it will be interesting. Obviously with watermelon I'm a bit worried about it going bad. Any words of advice? 2 bottles of 32 oz 100% lemon juice (e.g ReaLemon in the green plastic bottles or equivalent) 6lbs sugar (or 16 cups) to ferment...

I have a current batch of malbec that I let sit on hungarian oak cubes for about three months. It now tastes way too oaky for my preferences. From everything I know, the flavor will decrease over time, but I fear this may be too much. Anyone have any suggestions besides time?

Looking for any input. I've been bulk aging for approximately 3 months a kit red. Sometime in the past 5 days it developed a yellow ring in the top inch of wine in the carboy neck. Obviously I'm worried that the wine will be ruined. After seeing it, I racked the wine into a clean carboy, topped...

Just started a 2 gallon test batch of cherry wine modified from Jack Keller: 1.5 lbs dried sour cherry 1 lbs fresh cherry pitted dried hibiscus flowers 20 black peppercorns: crushed 0.25 lbs dried blueberry 1 lb blueberry honey 1 lb buckwheat honey 4 oz of dark chocolate Montrachet yeast 1 tsp...