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Our 5 gallons of banana wine has finished fermenting, but after tasting it, it's not really very good. It tastes a little flat and kind of sour. Would adding a can of white grape juice help it? We haven't back sweetened it yet. We know we need to add campten tablets and the sorbate. But just...

I started a 3 gallon batch of wine on Sunday evening. I purchased 2 gallons of Great Value 100% juice. I thought I had read the ingredients but I guess I didn't. Come to find out it had Potassium Metabisulfite used as a preservative. Now I figure it out since my wine has not started fermenting...

I had some juices at home so decided to just throw some things together and not sure how much sugar or chemicals to put in it. I used 3 1/2 gallons of Niagra white grape juice, 1/2 gallon cranberry juice (all with no preservs), 1 pkg dried cranberries, 8 ounces pineapple chunks and 3 bananas. I...