Search results

I have a WE Australian Petit Verdot and Passport Brunello ready to hit 90 days in hungarian oak barrels. Next in line are a 8 month old Showcase Red Mountain Cab and 7 month old Chateau du Pays. However, neither have completely cleared yet which is strange because all my other wines clear...

I apologize in advance if this question was already addressed elsewhere. I just purchased the Meglioli Nebbiolo (Barolo) kit with ALLGrape pack. The upgraded grape pack shipped separately and does not appear to be the same varietal as the kit. It's clear that this Grape pack is...

Just thought I would alert the group to a great promotion at MoreBeer.com. I just saved 10% on my second 20L barrel using promo code FULLSITE10 during checkout. The savings covered the cost of shipping. Promotion expires Feb 25th. Kevin

I am new to the forum and would really appreciate some advice from the group. I have a double batch of WE Chocolate Raspberry port in the secondary. I read the threads and kept the temperature high in the temperature range and stirred everyday but the fermentation is stuck at 1.022 and...