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I have yet to find any label oxyclean can't remove. Even the vinyl and foil labels. Most labels fall off and float to surface in about 45 mins to an hour. Minimal scraping on the non water soluble adhesives. Ive tried the oven method and it does work, but for me there is nothing easier than...

Excellent!

We are getting married in September. Nearly all the beer is made and I have already named those: Ale we need is love, till death do us porter and it's a great day for a wheat wedding. Here is where we need some help. Can't think of any good names for the wine. We made an apple wine, and we...

Thank you both for your replies. Definitely helps :br

Being in the HVAC field, I have a 7cfm vacuum pump and had seen and read a lot about using these to degas wine as well as the dangers. The question I have is that after letting mine run for almost an hour, I am still getting bubbles. My concern is if I keep degassing will I not be "boiling...

And thank you all for the welcomes and tips! I used to make wine with my uncle as a kid and have been brewing my own beer for a while. I haven't had a nice glass of dandelion or muscadine wine in a long time. Figured I would remedy that and make me some!

Normally they are in full bloom here till about mid May but with all the unseasonably cool weather and frog choking rains they are slim pickings at best. Adding a second much less sweeter batch to it is an excellent idea.

Thanks for the tip. Will definitely keep that in mind on next time around. I figured OG was a little high.

Thanks! I will give it a try. I was worried mixing yeast strains would ruin batch.

Hello all. I have a 1gal batch of dandelion wine fermenting. The problem I'm having is that it is way way too sweet. Below is the recipe I used: 3 qts dandelion flowers 1 lb golden raisins 1 gallon water 3 lbs granulated sugar 2 lemons 1 orange yeast and nutrient I don't remember the exact...