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I have 8 gallons of Chambourcin going in the secondary. I have 5 gallons of Norton going in a primary. I have 20 gallons of Norton, Cherry, Chocolate port just started in the primary. I just bottled peach, and Traminette blended with Raspberry.

Ok I guess I got nervous and wanted someone to just give me the answer without trying to answer it myself. Thank u to all that did tho. I found this for future reference it just helped my sg. Thanks again for the info. http://www.beer-wine.com/learning/how-adjust-specific-gravity

I should start by saying I am very very new to this hobby. This is my first try with grapes. I really would appreciate any advice to help me out. I have 97 lbs of chambourcin grapes. I destemmed and crushed them last night. In one primary bucket I've got 5 gallons of must and the other I have 4...

Just wanted to say thank you for all the advice. We are going to give it a go. I just have another big beginner question. If I juice or blend enough berries to make 5 gallons to keep from adding any water how do I know how much sugar to add to my juice to get my SG to the correct number? Thanks

Well looks like our strawberries are ready. Anybody got any advice on a really good and flavorful strawberry wine using fresh strawberries. Thanks , Duane

Thanks for the advice. Yes I used bamboo stakes and the blue plastic grow tubes. One question that I do have is watering , how often or how much. Thanks again

Well I need some prayers and a whole lot of luck. I just finished planting my small vineyard. I planted 12 vines and I have plans to expand to 20 next year. I planted 10 Chambourcin vines, 1 Marquette vine and 1 Arandell vine. If any one has any pointers or good beginner advice I am sure willing...

I should start by saying this is my second try at making wine so I may be jumping to conclusions or maybe not. I just racked my peach wine for the first time since removing it from the primary. I ran some in my test tube and inserted my hydrometer and it has a reading of only .9860. I thought it...