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I'm getting my filter setup today and will be filtering for the first time this weekend. I have a couple of questions... What kind of 1/2" pipe should I buy to add to the filter? What should I soak the filter cartridge in, kmeta + citric? Should I discard the first few ounces of wine filtered...

I used my pump for the second time today (which I love)..I was degassing by racking a kit wine. I had cleaned and sanitized the overflow bottle and tubing. I had a overflow from foaming up and user error of about 1 cup, without thinking I added it back into the carboy. How bad did I mess up...

This is my first attempt at making wine. I'm making a Shiraz/Zinfandel from WE, the instructions said not to top off, but is this ok for headspace for two weeks? Sorry couldn't get the photo to rotate...