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Thanks for the information. Ill play around with the fermcalc and see what batch 2 will need, rather not be a sweet wine, prefer dry but won't be critical something is better then nothing. Shelf life won't be an issue, my neighbors will help make sure of that. Ill try the cling wrap and a...

Limited Resources Wine Making OK, I’m a cheap SOG but that’s not the kind of resources I'm referring to. The issue I have is limited sources for equipment and supplies. I have been able to find only instant and sketchy dry yeast. No airlocks, hydrometers, Campden tabs, potassium whatever...