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Yea I used pectic enzyme. I was looking into the SuperKleer as well. Being that it is a fruit I was thinking about backsweeting it very little. I just got nervous that the slight bitter taste was a bad sign.

Very nice.

This is the very first wine "from scratch" I have. Its about 3 months old, the fermentation has stopped and I have racked it twice. It has the pear flavor followed by a bitter taste. Is this because its a "green" wine? I havent added any fining agents, S.G is about .998 ph is 3.4. I added...