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Hi, Somebody gave me a bottle of Muscadine juice and uhh ... You know where my mind went... Well it's a 32 oz bottle, and I added a 32 oz bottle of organic concord to it leaving 1/2 of my gallon carboy empty, so I'm wondering how important it is to have it full. If it's not full, what...

Hi, I have a mason jar that I mixed up a ginger brew in. I think it fermented all right, but now I'm seeing what I think is a lot of dead yeast at the bottom of a jar of clear liquid. Sound right doesn't it? Well I'm a little puzzled because I see tiny bubbles rising up from the sediment...

Hi, I sweetened my wine too soon. Fermentation seems to have stopped, as I don't see any signs of yeast colonies, nor is there any bubbling in the bottle or the airlock. I used Sparkolloid about 3 weeks ago, but the wine is still clouded. It tastes and smells good, measures 14%...