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crushed 55 36 lbs cases of california pia label geapes 27 zin, 20 cab 8 alicante. ph at crush 3.99. added 50 grams so2 in 500ml sln and 40 grams in 500ml sln at crush. cab was very moldy. KEPT Aadding tartaric in juice sln since day 1. sg at crush 1.100. day 7 1.084. Today it seems like a lot...

4 th wine season . this year a ss fermerator 5 ft long x 3 ft wide 34 in h looks like a u shaped through--1000 litre plus. I live in Sudbury ontario. I purchase 55 csases of california grapes PIA label 1980 lbs. 27 cases of zin. 20 cases of cab sav and 8 cases of alicante. cab was very moldy...