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thank you for your quick response. These people already have bottled it and it is 7 months aged and they find that they get heartburn from drinking it...ugh..they asked if there was anything i could do to make it less acidic (they have another batch of it coming up very shortly for racking). I...

sorry, this person has it already bottled and finds it too acidic. i thought i might put it all back into a pail and add something to it and leave it a week and rack it and bottle it again?

Hello again...I was wondering if anyone could tell me if there is a way to make a red wine less acidic? would it be the metatataric acid i would add at bottling? If not, what can i use? please and thank you Dee

thank you for your reply. took me a while to find it, as i am a new user hahah. i used keseisol, chitosan and bentonite and it worked overnight :)

if i use bentonite to clear as directed above, will it clear overnight? if not, how long? thank you Dee