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As the title suggests, I came home to find that my dog had gotten into the kit and pulled the f-pack. There wasn't as big of a sticky mess as there could have been, but he did get the cap off and lapped up at least some of the contents. Can't say as I blame him. I prefer dry wine, so probably...

So, for the kit wines I've tried thus far (e.g., from WE, RJS), stirring the must during primary fermentation on, say, a daily basis, isn't mentioned, but that's frequently recommended for other recipes I've reviewed. Is there a general consensus to stir, or follow the directions, and not to stir?

A longtime homebrewer, I recently decided to try my hand at winemaking. I have a couple of kits going at the moment and am enjoying the process thus far. I find both the similarities and difference between brewing and winemaking to be quite interesting. I've found a wealth of information here on...