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Winemaking Talk - Winemaking Forum

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  1. JGottshall

    lambrusco to dry

    I need help with my lambrusco S.G. was 1.090 when I started this on 9/16 I racked it today 9/28 SG was .990 my wife wants it sweet the way lambrusco is supposed to be so what do I have to do to get it sweet. Simple syrup or sugar and how much thanks in advance for any and all help.
  2. JGottshall

    hello from NE Pennsylvania

    I have been making wines and meads for several years. Just started this year to really make fruit wines.
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