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Sampled my toasted Carmel port tonight clearing real good and taste is awesome no need to add brandy to this warms ya right up oh and did I mention taste awesome 2 weeks to bottle time

Pics of my second batch this stuff is so good

I left my batch sit for 3 weeks and I didn't have any problems with fermentation start up. I am starting another batch of this while I'm typing this

OK thank you for the response

I need help with my lambrusco S.G. was 1.090 when I started this on 9/16 I racked it today 9/28 SG was .990 my wife wants it sweet the way lambrusco is supposed to be so what do I have to do to get it sweet. Simple syrup or sugar and how much thanks in advance for any and all help.

Peach juice added to taste to the shine or ever clear no spices. On the apple one I added Carmel syrup to a few bottles. Made for a nice addition.

It really is awesome peach is real good also. I have a quart of peach in the refrigerator in my shed that I have been hoarding. Lol

Tastes like your eating apple pie lol real smooth no bite

My pie all bottled up putting another batch on tonight

Good to hear

Is stuff still available I will take a road trip

My Lambrusco bucket of juice arrived yesterday from California fermenting really good today. attached the heating pad to it . To get the temps up and make the yeast happy

Yep green bottles for me I have to buy a case of the 350s

I started my toasted Carmel about 45 min.ago S.G. was 1.116 airlock is bubbling away already.

I have been making wines and meads for several years. Just started this year to really make fruit wines.

Hiay from NE Pennsylvania starting my toasted Carmel Port kit in a few minutes but first I have to add the stabilizing and clearing packets to a Spanish Rioja kit.