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Winemaking Talk - Winemaking Forum

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  1. M

    Sweet Wine

    What is the secret? I made a meade which turned dry. The recipe came from a book that guarateed that it would be a sweet wine. Should I have conditioned it at the end of fermentation? What is a good amount of honey for a gallon? Likewise how much sugar is good to produce a sweet fruit wine?
  2. M

    Making wine in Pennsylvania

    Cheers from Carlisle, Pa
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