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I've been bulk aging some wine for about a year now and feel ready to bottle. However, though I degassed with a drill some time ago, I am not sure how thorough I really was (hindsight being 20/20). Since I've bulk aged for this long, how much concern should I have for there being residual...

I found a place where I will be able to order juice buckets and grapes in central FL. I have only done a handful of kits, some dragon's blood, and some fruit wine but never juice buckets or grapes. I was thinking of getting two six gallon buckets of Montepulciano juice as well as 36 lbs of...

I recently got a ferrari bottle filler and have used it only once (bottled 14 gallons with it). Does anyone know how to disassemble it in order to clean it? I tried rinsing it with star san after use, but I was apparently not thorough enough. Thanks in advance for the help!

As a beer brewer trying his hand at some winemaking, I've read a number of threads regarding the need to top off kits with like-wine, adding marbles, scaling carboys done, et cetera... However, if the point is to help prevent oxidation in a carboy under an airlock, why not blanket the wine with...