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Anyone else having a problem loading info onto the interactive map on the top banner? Every time I try hitting the member button a blank white screen pops up. Anyone know how to fix the problem?

I'm starting to get comfortable with the wine making procedure and I'm ready to start making different types of wine. I'm going to try various fruit wines for now and I was wondering if there is any hard fast rule of where a fruit's total acid should be at before fermenting? Does it vary from...

Is there any noticable difference between using oak chips vs. spirals for oaking a wine? I was looking at the prices of spirals at my LBHS and I had to do a double take. $80 and up for 3 spirals!:< Really? For 3 chunks of toasted wood! I noticed the bags of chips were a lot more reasonably...

I'm on my 2nd batch of wine ever; a 5 gallon batch of home made blackberry and it has been in the secondary for 5 days as I type this. After reading countless threads here I have learned a lot more about the do's and don't's about winemaking and I'm going to degas this batch. Until I can come...

Hello everyone! My name is Bill and I bought a small 1 gallon starter kit about a year ago and made a home made blackberry wine with it using a recipe form Jack Keller's website out of wild blackberies that grow on our property. It turned out fantastic.Everybody loved it. I am currently doing...