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I started a Bochet mead at the end of november, moved it to secondary 2 weeks later and have let it set ever since. Yesterday I pulled it off the lees and had a "little" taste:dg. I'm liking where it is headed but there was an unpleasant way it coated my tongue. After sprinkling some wine tannin...

I've learned a lot from lurking on this forum for the last few months and have successfully made wine from a kit and dangerdave's amazing Dragon's Blood recipe. I finally signed up to ask a couple of questions about my latest attempt. After reading many of the apple wine recipes on here I...