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Winemaking Talk - Winemaking Forum

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  1. stklotz

    RJ Spagnols Sauvignon Blanc (2012) as Sparkling Wine (Champagne)?

    yes- plan on letting it age for a year or so... (although I might taste some around the first of the year!) I don't know about backsweetening - I need to research that. Thanks for the idea. -- Steve
  2. stklotz

    RJ Spagnols Sauvignon Blanc (2012) as Sparkling Wine (Champagne)?

    oops! yep! I meant to say 1/4 pound! (just kidding! 1/4 teaspoon is the planned amount) -- Steve
  3. stklotz

    Pineapple Wine Anyone?

    This is likely off-topic, but, I tried it as a 2nd stage fermentation addition to a beer. BAD. Tasted like nasty liquid rubber. Stick to using it as/with wine! -- Steve
  4. stklotz

    RJ Spagnols Sauvignon Blanc (2012) as Sparkling Wine (Champagne)?

    Hi - I'm new to this forum, so I'm asking forgiveness if this has already been discussed (I searched, but didn't see it), or if it's somehow otherwise weird. I've been brewing beer for about a year, and have also done 4 or 5 wines (a couple of Chardonnays and a couple of Pinot Noirs, as well...
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