I wasn't paying attention and filled my carboy too high and my yeast ended up sticking to the walls of my carboy where the bung is. Will the yeast make its way down or do I need to scrape it off and mix it into my wine? Sorry if I sound like an idiot
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Is it a problem to make 5 gallons of wine in a 6 gallon carboy? I'm making Apfelwein so I'm not sure if I should just top it off with juice (but on the other hand I don't want to water it down) or leave it at 5 gallons.
