Search results

Peach Wine First Attempt Hi, I've done dozens of grape wine kits and a two batches of wine from grapes. About ready to try a peach wine. Reading about making peach wine, some say the wine comes out kind of "thin". Several recipes call for 3#/gal. I would like a peach wine that has a...

Can someone tell me what's going on? My friend and I are both doing MLF's on Chilean Chardonnay's from the same source purchased on the same day. My chard completed fermentation first so I started my MLF about 2 weeks before he would start his. I did not do an initial paper chromatography test...

Need some advice. My Chard (juice bucket) recently completed fermentation. Reached 0.994. I racked it leaving the heavy lees behind, and tested for sulfite. Got a reading of 20ppm. Since I hadn't added sulfite I figured that amount is what the manufacturer must have put in the bucket. I...

This may be a bit lengthy but I'm trying to sort through a multitude of sources and comments on this topic. I want to attempt to do an MLF on a Chardonney to achieve the buttery taste that we really enjoy. I'm going to list what I "think" I know and what I don't know with the hope that others...

Hi, I'm new to this forum. In fact I've never posted on one before. I live in Hartville, OH, retired, and have been making wine for 5 years. My wife and I prefer dry wines, big reds and crispy whites. Most of our wines have been from kits but we've made about 15 juice buckets. This past fall...