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New winery owner who is frustrated with the TTB label approval process. I already have 18 labels approved and in the notes box I have stated the wine kit that is used for each wine. I did not have to submit a formula for any of them. Now the feds say I do. Anybody know where I can find the...

Just opened a winery within the past two months. As I expected, some of the wine kits are selling like crazy, so I started some 24 gallon batches. I have used 100 liter Marchisio variable capacity tanks. Primary I did in an open tank. First rack I have put the lid on. Here's my question. I am...

Just joined the forum, so forgive my ignorance. I started a 5-gallon batch of blackberry wine with a potential alcohol of 15 percent in November. It is very sweet, which tells me lots of sugar did not convert to alcohol. I want to convert this to port, but am unsure where my alcohol level is...