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Thanks. So many people do things differently. I am pretty confident when i sweet it that will be a lot better and cut down on the alcohol a bit. For my strawberry I used less sugar but I think for my next one ill cut down on it a little more.

Also it is below 1. It is pretty clear also. Does that mean it is good to start sweetening and bottle soon?

Thanks. I was thinking that was the main issue. I did do less sugar for the strawberry I have going.

I knew that it was going to start fermenting again. I didn't add any. I added the sugar water over a month ago. The fermenting seems to be done. I haven't see any bubbles in the airlock in over a week. I took a sugar reading yesterday and will do another one in a few days to double check. I was...

Hey I got a blueberry batch going. The starting sugar was about 1.1. It's 0.99 now. It is in the secondary fermenter. I've racked it once and it is certainly getting pretty clear. The taste is very sharp. When I put it in the secondary to fill it up I used sugar water when I tried it then it...