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Hi All, I just started the Super Tuscan (based off of everyone's rave reviews) and I have a couple questions. To start, this is my 4th kit so I'm still learning and I followed the instructions without any modifications. The initial SG was 1.084 and went up 24 hr later after adding the skins...

So I added my clearing agents this afternoon (in the right order) and gave it a good stir w my drill. I just went down to check on it and noticed that theres a solid 1 inch layer on the top of my wine. I'm assuming this is sediment and it will fall to the bottom? Has anyone else seen this? This...

Hi All.... working on my first batch, Winexpert's Chilean Merlot and I have a couple questions. I've been following the directions and been taking advice posted on other threads but when it come's to degassing I can't tell if I'm done. I racked to my secondary at 1.010 and it continued to drop...