Facts:
I started a Mango Tangerine batch in 2012 and it didn't clear for ages.
It's around 18% alcohol
I haven't racked it in years!
It is cold outside.
Narrative:
There's alot of sediment around the glass ribs and on the bottom (finally) I really don't care to rack it and then bottle...
Ok before you get all in a huff about this being a stupid question, I was raised to believe a tablespoon is always equal to three teaspoons.
You can even go to google and it will tell you .333 teaspoons in a tablespoon.
I am putting together a wall chart to hang in my wine room so I went here...
