In previous years I only used the grape pack. This year I am trying something new. I use the grape pack during primary and the raisins during secondary fermentation. Let's see how that will work out.
Tyronshoolace I just started a single batch of the LaBodega. This is my first time doing a port. I am not going to fortify but I am planning to bulk age for at least 6 month. My confusion is at what point I am supposed to add the f-packs? Is that before the bulk aging or after? Also it looks...
