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Hi all - Im new here and new at making wine. Im from Vancouver Island and very excited to be making wines. I have a few batches on the go - all made from kits. The first is a Chenin Blanc - I need to say, add a little oil to it and it will make a wonderful salad dressing. Hmm not sure about that...

Brand new here and new to winemaking. I have a few kit batches in bottles but none are ready at this point - now I want to have some fun. I just ordered up a Malbec kit from Packlab. Any thoughts on what and how I should soup it up?