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    Equilibrium of yeast or dominant yeast

    Thank you for taking the time to respond I've been making wine since I was thirteen, 29 now, and I thought I had a good working knowledge of it all. But I called our local vineyard here in ohio to get an active culture for my batch I just started and the head wine maker told me he only uses red...
  2. F

    Equilibrium of yeast or dominant yeast

    What characterizes each regions yeast..? Is it the equilibrium of natural wild yeasts or is it a dominant yeast.
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