I just got done mixing up my strawberry wine for 2016. It consisted of 18lbs. thawed strawberry's from some Amish folks i know of, in 3 gallons of water with 1.5 tsp pectic enzyme,3 TBS liquid tannin,1 tsp citric acid and 3/16 tsp k meta . I will let it set for 24 hrs then pitch some vintners...