Search results

I have 5 gallons of mead that's about 4 weeks old. I still have it in the primary (carbouy). Still alot of activity as far as bubbles but i just read that i should've used one packet of yeast per gallon. I only used one packet for 5 gallons and there is not much ''lees"? At the bottom... am i...

I have 3 gallons of white grape wine that seems very bitter and not very strong. It's still under airlock and it's about a month old. Can I add new yeast and more sugar to hopefully increase the alcohol volume? I did not get a SG reading and initially and I hydrometer simply reads "finished wine"

I have 3 gallons of white wine. It's a little over 3 weeks old and the air lock is bubbling every 2 minutes or so. Do you think fermentation is done? I did rack it after the first week from a bucket to a carboy.