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Winemaking Talk - Winemaking Forum

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  1. B

    here we go

    I used the one gallon bread yeast version that I found here http://stormthecastle.com/mead/fast-cheap-mead-making.htm I opted out of the optional cloves for my first round
  2. B

    here we go

    Thanks, I have what amounts to an unspiced version of this going right now(started Saturday) got the recipe from Storm the Castle's website. Hopefully it goes well, if not, I'll just have to keep trying till I get it right!
  3. B

    here we go

    Newbie question JAO and JAOM?
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