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Someone has generously donated a quantity of tartar so I will not be needing any for now. Will update this thread as needed.

I was looking online and they say that it's obtained from the winemaking industry, but I don't think that's accurate. Might've been true a hundred years ago or something, but nowadays I've seen it sold by the barrel. It's more likely that they use other chemicals to synthesize it in some sort of...

Yep, that's the stuff. Wine diamonds. I'm trying to see if naturally formed compounds have different properties from their synthetic counterparts. :( Any idea when you might get another 6 gallons of the wine diamonds?

Had a vineyard tell me the same thing! I guess harvesting season is over and everyone's starting to clean out their tanks. My fault for procrastinating. But if you get some more later on, just PM me. Minimal amount to make it worth everyone's time is probably 1 ounce dried. My offer stands...

I need to buy some natural tartrate. Unfortunately cream of tartar will not work because it's too pure for my purposes, so I'll need wine diamond sediment, the stuff that's deposited after fermentation and clarification. http://shutupandmakewine.files.wordpress.com/2011/09/dsc03022.jpg...