It has been an interesting two months to say the least. September 15th I was offered another job and in 10 days I had our house packed up and we were moving from Minnesota to Utah. The biggest downfall was we had 80 lbs of Marquette Grapes I had just put into a primary fermentor. I called a...
Normally Rhubarb you want to cut before July 1st, I was wondering if anyone has made a fall batch if wine? I want to cut the Rhubarb but don't want to waste.
