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Welcome from Utah. There are some great articles on here and one can get lost for hours reading them. Trust me. :h

I started out with WE and they have all turned out good. This summer i tried a CRU kit. It is another company out of Canada and I was impressed. They are a little cheaper than WE but still good quality. I cannot remember the parent companies name right now though.

It has been an interesting two months to say the least. September 15th I was offered another job and in 10 days I had our house packed up and we were moving from Minnesota to Utah. The biggest downfall was we had 80 lbs of Marquette Grapes I had just put into a primary fermentor. I called a...

I bottle of conditioner just to take the bite off. The one on left is with whole grapes and the white is just juice.

Here is a picture of the Muscadine wine we made this last season.

They took good care of me. WWW.Benjaminvineyards.com

I have ordered to pails of Muscadine juice. They should arrive Minnesota tomorrow. Very excited to make my first batch of Muscadine wine. Love the idea of blending it with Blueberries. Will split the batch and do some of each. I am starting a batch of Cranberry also, so I may do the same with that.

Thank you. I tried to navigate on my phone.

Normally Rhubarb you want to cut before July 1st, I was wondering if anyone has made a fall batch if wine? I want to cut the Rhubarb but don't want to waste.