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Hi...yesterday I racked my wine for the first time from the secondary carboy to another carboy. My intent was to get it off the lees which were getting a bit much. So...I was also doing some canning in the kitchen, and things were brisk and busy. I accidently put 1/8th tsp of diversol in my...

Hi everyone... Just introducing myself. I'm a brand new wine maker...I have my first 5 gallon carboy of blackberry wine fermenting it's little heart out....I have enjoyed the process, though a little nervous about it at times...I just want to do everything right. I live in the Gulf Islands...