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  1. dietz_james

    Still fermenting after a month!!!

    I am making a lime skeeter pee and the hydrometer reading was stable for several days and the gravity was just a hair above .00 I added the campden and potassium sorbate, sparkolloid and degassed. A couple days later I started seeing tiny bubbles rising and it has been doing this for two...
  2. dietz_james

    Why is my wine tingly?

    I just tried a bottle of wine from the first kit my wife got me, and there is something slightly off about it. I think there may be an almost inperceptiable tingling on the tip of my tongue. I don't see any bubbles and I don't see a change in the gravity. What could it be? Am I...
  3. dietz_james

    Allergies

    This is a general cleaning question, although I am more worried about a beer I made than my wine and I hoped you could help. I just finished bottling a chocolate peanut butter beer from Midwest that my brother got me. As I was cleaning my equipment I got to thinking about peanut allergies and...
  4. dietz_james

    Twinkie wine

    I have one last box if twinkies, is there any way to make them into a "twinkie wine"?
  5. dietz_james

    Raspberry Cordial

    I made a raspberry cordial with vodka the other year and my mother in law became very excited. It seems she always wanted to try it because it was in the Anna Green Gables book / movies. She would like me to make some non-alcoholic cordial with her this summer. Does anyone have a good recipe...
  6. dietz_james

    WineXpert Should I add oak to my Vintners Reserve Pinot Noir?

    Should I add oak to my Vintners Reserve Pinot Noir, and if do how much should I add?
  7. dietz_james

    Help! I added too many campden tablets.

    I have been brewing beer for years, but I just got my first wine kit for my birthday. I was told by a friend to add 1 campden tablet per gallon to my wine, but I forgot that the kit already had some sulfer in it. As a result I have about 1.8 grams extra sodium metabisulfate. What should I do...
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