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Hi all. As spring is approaching I am starting to prune my vineyard. I will have some cuttings if anyone is interested. My varieties are PN 667, PN 777, Agria, Leon Millot and Dornfelder. If your interested message me.

Has anyone done a wine like this or is there a good recipe out there. My wife really wants me to get one going since my pear-blueberry dessert wine turned out so nice.

We just finished up our harvest here in Gig Harbor WA. Wound up with about 500lbs of Leon Millot, brix finished at 23 with a pH of 3.4. My Pinot Noir was about 400 lbs with a finish brix of 22 and a pH of 3.38. I'm really happy to have it all done before the next big rain storm hits. The cold...

My harvest is set for this Saturday. I'm in Gig Harbor WA. My current brix are averaging 23 on my Leon Millot. On my Pinot Noir I'm at 22.5. It has been a great year for me in the puget sound area. I was just in the Yakima area this weekend and they are also in full harvest. With any luck and...

Just today I did my final spray. My grapes are looking really good. Brix are 20's with average pH of 3.6. My harvest is 2 weeks out and should be really good. I'm just a home vineyard but have about 180 vines of Leon millot, PN 667 & 777 Agria and Dornfelder. Just thought I would share.