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A few weeks ago, I painstakingly picked and destoned a pile of wild plums. I crushed them and added campden tabs (1/gal), pectic enzyme, and nutrient to the must. 24 hours later I added sugar and EC1118. Fermentation seemed to be proceeding normally, and the wine smelled fine after 5 days...

Hi everyone! New guy here! I'm getting more deeply involved in winemaking (and brewing beer, but we won't mention that around here, haha) every day. I live in Oregon, the land of blackberries, so I try to make as much wine as I can pick as often as possible! Tasty stuff! This seems to be a...

Hi everyone! I'm new to the forum, but I admit I have lurked a time or two in the past ;) There's lots of good information to be had here! Anyway, I moved to Oregon a few years back, and I have been making some great wine from delicious wild blackberries. I like a good sweet berry desert wine...