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I did a search and have not gotten very good answers but I have a gallon of blueberry wine that I want to add vanilla to. I have two beans and want to know how much to add to it and how long they should sit for. Sadly the place I got them from don't know the strain. But its the best I can do...

Well I started this whole ordeal November of last year. I've not been terribly active and have only done 1 gallon batches but am having alot of fun with it. So far the only thing I made that I am real proud of is my birch sap wine that I have aging. But my very fist wine, a mead I have not even...