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I have always kept good notes in regards to my wine making. From the very first batch. ( the only paperwork I can manage to keep straight!) I make wine from odd amounts of fresh fruit. Notes are very handy when it comes time to reproduce a tasty blend. However, they don't do much good when I...

Finnely did it. I made accidental sparkling wine. How long before they go boom? I started a cranberry second wine last December. With Lavin 212. It was dry and clear by April. I added sorbate and sulfa in May, but did not backsweeten untill June. Five weeks later. Bottled two and a half weeks...