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I've done a serach, but could not find any advice about bottling a port. We purchased the Orange Chocolate Port and I would like to bottle it bythe end of the month. I don't think we want to bottle it with regular wine bottles, but being new at this I wasn't quite sure.

I know that I should not be worried about this based on the timing of my first attempts, but still wanted to ask the question. We are doing a Chardonnay and a Reisling. The Chardonnay was primary fermented (starting SG 1.08) for about a week and then moved to a secondary, it is a Selection...

I have a Grand Cru Brunello wine kit which has now been in the primary fermenter for 10 days. It started at 1.10 SG and is now at 1.0. I will be racking it to a secondary this week. I would like to age it a new oak barrel for 4 weeks or so. When in the process would it be best to do this...

My son and I have started to embark on a winemaking mission. We have dove right in and have 4 batches started. Two reds and two whites. We bought the wine kits from our local homebrew / wine store and decided to buy the best kits we could get our hands on (Selection International and Grand...