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Just bottled my first batch of beer a couple days ago. But there is no clouding up of the beer to indicate that the fermentation has started to carbonate the beer. I added Coopers carbonation tablets at the rate it said to. The beer is a Coopers Canadian Blonde and I followed the directions...

So I just sampled a taste of my first try at mead. Holy S--t! This has bite. It is a newborn at 3 weeks old and is sitting at 16% ABV with a possible 1% to go. The honey flavour is very nice once I wait for the initial young alcohol burn to pass. I can't wait for this to age. Does anyone...

I started a rhubarb wine a month and a half ago. For some reason it is staying very cloudy. It is at .998 SG and has been degassed. I stabilized and added a two part clearing agent 3 weeks ago. It just will not come clear. I have been searching for a possible reason. The only thing I can...

I racked my first ever wine attempt over to the carboy last weekend. Making a Rhubarb wine by the way. But now I am finding the bung keeps working its way out of the mouth of the carboy. I have even rammed it down so the complete bung is inside the mouth. When I racked, the wine was at a...