Search results

Hi everyone, I have been working full time at my uncles vineyard since spring. Hands down the most chill and rewarding job I have had the pleasure of doing so far. I'm pretty good in the botany realm but am pretty new to wine making which is why I have arrived here. Any way.. I'm hoping to pick...

Hi everyone New to the forum here and I already got an issue. Started 2 batches of blueberry wine a little over 5gallons each. For each batch i ran 4 full gallon bags of blueberry's through a crusher and added with fruit and juice to the fermenting buckets. Mixed the sugar water which was...